something dark is living down in my heart

rawyouth:

RAW RAINBOW WRAPS w/ Mango Dressing 

Prep Time: Approximately 15 minutes

Ingredients:

Wrap:

• Large collard leaves
• Red bell pepper, sliced
• Carrots, julienned
• Yellow and green zucchini squash, julienned
• Purple Cabbage, chopped

Mango Dipping Sauce:

• 1 Ripe mango, peeled and chopped
• 1 Carton cherry tomatoes, about 2 cups
• 1/2 red bell pepper
• 1 Handful of fresh cilantro

Directions:

1. Slice, peel, julienne, and chop all of the wrap fillings.

2. Using a sharp knife, remove all or most of the collard green stems. This allows for more flexibility when it comes time to wrap.

3. Lay out the fillings across the collard leaf and roll it up as you tuck in the sides of the leaf.

K who wants to make these with me?

(via tiny-vessels)

(via hobbitry)